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Additionally, the product reduced levels of total IgG, total IgG1, and total IgE antibodies, as well as mast cell protease in the bloodstream, and histamine levels in both the bloodstream and the composition of the intestinal microbiota ( Figure 1 The diverse range of food compositions, fermentation microorganisms, and techniques employed, coupled with limited understanding of the composition and properties of many traditional fermented goods, pose a difficulty in attributing a specific health advantage to a particular constituent or constituents of a fermented food
Cardiovascular outcomes with glucagon-like peptide-1 receptor agonists in patients with type 2 diabetes: A meta-analysis
Totowa, NJ: Humana Press
Merle, N
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