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This suggests that glutathionylation of one of these cysteine residues may be an intermediate toward the formation of the intermolecular disulfide in isoforms possessing both cysteines
This chelation shields the magnesium from reacting with other phytonutrients and prevents the GI distress (laxative effect) commonly associated with magnesium oxides or citrates
The goal is complete dissolution without agitation
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