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Therefore, lactose hydrolyzation may affect the properties of fermented dairy products
This peptide is believed to work by promoting angiogenesis, which is the formation of new blood vessels, and facilitating cell migration to the site of injury
Residues within the transmembrane domain of the glucagon-like peptide-1 receptor involved in ligand binding and receptor activation: modelling the ligand-bound receptor
Notably, simultaneously activating ARC AgRP/NPY neurons and inhibiting POMC neurons additively increases food intake in the acute setting [143]
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