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Tokura, Y., Nakayama, Y., Fukada, S., Nara, N., Yamamoto, H., Matsuda, R., & Hara, T
The formation of superoxide and related molecules could, in theory, contribute to diseases like atherosclerosis, chronic inflammation, or even neurodegenerative disorders if sustained
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No problem was found, however, with a widely-sold dark chocolate bar, which also had a good amount of potentially beneficial flavanols
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