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Vitis 43:145148 Phimchan P, Techawongstien S, Chanthai S, Bosland PW (2012) Impact of drought stress on the accumulation of capsaicinoids in capsicum cultivars with different initial capsaicinoid levels
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Lippi G, Franchini M, Favaloro EJ
The peptide should be reconstituted in bacteriostatic water and stored at 2-8C, with reconstituted solution used within 28-30 days
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