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These molecules, in turn, are considered responsible for the hallmark characteristics that mark the progression of periodontal disease, including the destruction of periodontal (Nussbaum and Shapira, 2011) tissue and inflammation, which may contribute to metabolic dysregulation ( Figure 1 ) (Manosudprasit et al., 2017)
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One study estimated daily dietary glutathione intake ranged from 13.0 to 109.9 mg per day, averaging about 34.8 mg per day, with fruits and vegetables contributing over half
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