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Comparison of the effect of daily vitamin D 2 and vitamin D3 supplementation on serum 25-hydroxyvitamin D concentration (Total 25(OH)D, 25(OH)D2, and 25(OH)D3) and importance of body mass index: a systematic review and meta-analysis
Cruciferous Vegetables and Glutathione Induction Cruciferous vegetables including broccoli, Brussels sprouts, cauliflower, cabbage, kale, and bok choy contain compounds called glucosinolates that are metabolized into isothiocyanates such as sulforaphane
In contrast, dietary interventions as an anti-osteoporotic strategy may represent a more feasible and easy-to-implement approach to alleviate and improve osteoporosis
PPAR- activation inhibits inflammation and oxidative stress
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