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B12 is Found Naturally in Animal Products Vitamin B12 is produced almost exclusively by bacteria and is concentrated in animal foods: beef and lamb (highest density), fish and shellfish (especially salmon, trout, clams), dairy, and eggs
Effectiveness and safety of oral compound glycyrrhizin followed by phototherapy for the treatment of progressive vitiligo in children
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Additionally, we especially emphasize the usefulness of antioxidants as adjunctive therapy, complementary to lifestyle changes (e.g., diet based on fruits, tea, vegetables or cereals) and targeted pharmacological interventions
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