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doi: 10.1016/j.neuint.2010.08.022 180
USA 108 , 46804687 (2011)
Ingredients are sourced together with the main restaurant, where they are prepared before being brought to this location to be crafted into dishes
In such cases, additional glutamine can be obtained from the diet, found in protein-rich sources like beef, chicken, fish, dairy products, eggs, beans, beets, cabbage, spinach, carrots, parsley, vegetable juices, wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso
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