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Although in this yeast no co-regulation has been found between GSH biosynthesis genes and iron metabolism, the involvement of glutathione in maturation Fe/S proteins has been demonstrated ( GSH1 and GSH2 genes from S.bacillaris strains displayed 26 and 20 insertions or deletions (INDELs) respectively when compared to S.cerevisiae EC1118, but none were located in the GSH2 regions of substrate binding (Table 2)

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Moreover, cooking methods can reduce iodine content in foods due to its volatile nature, largely varying by cooking methods and food sources [37]

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