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Gradual reduction in dullness, improved skin clarity, better tone uniformity and enhanced natural glow are commonly noticed as internal antioxidant balance improves.
doi: 10.3390/cimb47020080 301 KarimNRashwanAKLiuSTangpongJLinTChenW
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Contrary to the hypothesis, a high-carb diet significantly declined the fasting (mmol/L) (High-carb = 4.62, Low-carb = 5.07, p = 0.007) and mean glucose (mmol/L) (High-carb = 4.9, Low-carb = 5.2, p = 0.02) compared to a low-carb diet post-intervention
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