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Summary Keywords riboflavin, vitamin B2, genetically modified microorganisms, food/feed additive, metabolic engineering Citation Averianova LA, Balabanova LA, Son OM, Podvolotskaya AB and Tekutyeva LA (2020) Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview
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Maintenance of Lost Weight and Long-Term Management of Obesity
Efficacy and tolerability of a cream containing modified glutathione (GSH-C4), beta-Glycyrrhetic, and azelaic acids in mild-to-moderate rosacea: A pilot, assessor-blinded, VISIA and ANTERA 3-D analysis, two-center study (The Rosazel Trial)
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