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Constipation management Constipation responds well to proactive management: Increase water intake to at least 2.5 to 3 liters daily Add fiber gradually through diet or supplementation (psyllium husk works well) Maintain physical activity as movement stimulates gut motility Consider magnesium supplementation (magnesium citrate or oxide), which has natural laxative properties Avoid foods that worsen constipation such as processed foods, excessive dairy, and refined carbohydrates These strategies align with general recommendations for anyone experiencing peptide-related digestive changes
PMID: 38912654 | doi:10.1056/NEJMoa2404881 Packer M et al
Peptides are chains of amino acids
Researchers have also described tissue-protective effects across muscle, bone, and the gastrointestinal tract
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