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Reactive Oxygen Species (ROS) are increased by the consumption of sugars and oxidized vegetable oils, smoking, alcohol, exposure to environmental toxins, high or chronic emotional stress, circadian rhythm dysregulation (poor sleep), lack of exercise, infections, and a lack of antioxidant intake
22.82 2.18 kg/m 2
You can read our compilation of patient reports here and these are a few more representative examples: My pretty problematic drinking has reduced to very little comparatively
but the contents are the same
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