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Effect of using different levels of spirulina algae ( Spirulina platensis ) in the diet on concentration, types of fatty acids, oxidation indicators, and sensory characteristics of broiler carcasses
The wheat flakes added with 2% and 6% of spirulina , formulated to provide energy and enhance immune response and act as a healthy snack in the form of low sugar, high fiber crackers (Batista et al
NAC , a derivative of L-cysteine, has been shown in research to protect the liver from toxic effects due to acetaminophen poisoning and alcohol
About half of the patients with PCD start to see symptoms when they are very young, between three months and two years old
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