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Run-in diet and standardized meals To minimize TMAO production from sources other than the OCC, participants followed a 48-h low-carnitine (and low-ellagitannin) run-in diet before Phase I and II visits (Figure 2), using a list of foods to avoid during the run-in period

Whether a patient explores Shed Price's telehealth model, compounded alternatives, or a hybrid approach, discussing genetic predispositions and cost-effectiveness with a qualified healthcare provider ensures treatment choices are evidence-informed, affordable, and clinically appropriate