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Prevotella decreased with baicalein (200 mg/kg, p.o., for 6 weeks) and curcumin (50 and 200 mg/kg, p.o., 3 months) [22, 31], while Alloprevotella increased with CGA (80 mg/kg, p.o., for 16 weeks) and resveratrol (60 mg/kg, p.o., for 24 weeks) [23, 34]
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Understanding how the AOD-9604 peptide works reveals a distinct metabolic approach that targets fat tissue directly without modifying hunger signals, cortisol levels, or appetite hormones
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