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Cruciferous Vegetables and Glutathione Induction Cruciferous vegetables including broccoli, Brussels sprouts, cauliflower, cabbage, kale, and bok choy contain compounds called glucosinolates that are metabolized into isothiocyanates such as sulforaphane
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(PubMed) Bays HE, Shah A, Lin J, Sisk CM, Dong Q, Maccubbin D
From the telehealth and overprescribing boom, to the rise in questionable compounding and advertising practices, its safe to say that we may need to take a more serious approach to our production this time (dont worry, the production team will still make it fun)
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