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Optimal animal-based protein sources include: Poultry : Skinless chicken breast and turkey provide 2530 grams of protein per 3-ounce serving with minimal fat, making them easily digestible for patients experiencing gastrointestinal sensitivity
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Can you combine glycolic acid and vitamin C
Using a L-5-methyltetrahydrofolate instead of folic acid, and ensuring we have optimal B12 in the form of methylcobalamin, and vitamin B6 in P-5-P form are key in helping with these pathways
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