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During this initial adjustment period, your body begins responding to the dual action of GLP-1 and GIP receptors, which work together to: Increase insulin when blood sugar is high Reduce appetite and cravings Slow digestion to help you feel full longer By weeks 4 to 6, many individuals lose 5 to 10 pounds as appetite stabilizes and metabolism becomes more efficient
Alcohol requires careful consideration, as it can cause both hypoglycaemia (particularly when consumed without food or in those taking insulin or sulphonylureas) and hyperglycaemia
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Learn about the effects of coffee intake on bone mineral density, risk of osteoporosis, and risk of fracture
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