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Experts even say that proteins are more efficient in triggering GLP-1 than fats and carbohydrates
The combination of protein and healthy fats found in these foods appears to be particularly effective at triggering GLP-1 release, while also providing essential nutrients like omega-3 fatty acids, vitamin E, and choline
Our study showed that the nociceptive capsaicin / heat pain receptor TRPV1 was not affected by acute application of these gut hormones, indicating that the GLP-1R may not participate in noxious signalling involving TRPV1
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