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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods
Features of Sulfo-NHS: Efficiency of EDC-mediated coupling is increased in the presence of Sulfo-NHS Amine-reactive NHS esters or Sulfo-NHS esters can be made with any carboxyl-containing molecule Sulfo-NHS derivatives are usually directly water-soluble (can be added directly to physiologic buffers) and membrane-impermable (can be used for cell surface labeling) High-purity, crystalline Sulfo-NHS can be used to create high-quality activated derivatives Sulfo-NHS ( N -hydroxysulfosuccinimide) enables control and modification of carbodiimide crosslinking reactions involving activation of carboxylates (COOH) for conjugation with primary amines (NH2)
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