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Short-chain fatty acids (SCFAs) produced by gut bacteria through activation of the G protein-coupled free fatty acid receptors FFAR2 (GPR43) and FFAR3 (GPR41) induce GLP-1 Secretion [159]
Genetic factors, baseline metabolic health, dietary compliance, physical activity levels, and even gut microbiome composition likely contribute to this variability
Many patients added it to their weekly regiment to prevent and recover from COVID and FLU like symptoms
But gossip about celebrities using the drugs and social-media trends have fueled misconceptions and stereotypes about them
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![L-Carnitine contents in foods (modified from [70])](https://www.researchgate.net/publication/377831689/figure/tbl3/AS:11431281221192122@1706708449981/L-Carnitine-contents-in-foods-modified-from-70.png)
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