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Proc Natl Acad Sci USA 1996
Whether BB is a major product of gut microbial catabolism of dietary l-carnitine in humans, and the relationship of chronic dietary patterns (e.g., omnivorous versus vegan/vegetarian) and l-carnitine exposure to BB metabolism in humans, are unclear
In this context, a detailed understanding of the lipid and protein composition of the MFGM is essential to fully elucidate the functional and nutritional potential of buttermilk (90, 9294)
Treatment duration varies based on the condition being treated
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