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They are prone to fungal growth and are a big source of aflatoxin exposure.[ref][ref] Pork products: Pigs that are fed grains contaminated with ochratoxin A are a dietary source of ochratoxin for people who regularly eat pork products.[ref] Many countries do periodic testing for contamination, so this isnt a problem with all pork in all areas
One sample did not have full villi lengths and was therefore excluded from the Fig
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