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Mistake 2: shaking instead of swirling Shaking introduces air bubbles into the solution
Trappe SW, Costill DL, Goodpaster B, Vukovich MD, Fink WJ
It is one of the simplest amino acids and has long been used in compounded formulations as a buffering agent, meaning it helps keep the solution at a stable pH so the peptide does not break down before use
However, as GLP-1 therapies became the standard of care for patients with type 2 diabetes and high CV risk, there was a need for alternative methods to avoid significant challenges, such as ethical concerns, and to effectively demonstrate CV benefits
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