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Many studies confirm their ability, alone and in combinations, to lower high homocysteine levels, and some trials show clinical benefits in the form of reduced risk of stroke and dementia
MAOI, monoamine oxidase inhibitor
van der Westhuyzen J, Metz J
You cant eat keratin, per se, but ensuring that you get enough protein in your diet can allow your body to extract amino acids and turn them into keratin
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