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It is supplied strictly for laboratory research and in-vitro studies, not for human consumption
Foods high in B12 include fish, meat, poultry, eggs, dairy produce, and foods that are fortified with B12 (like some breakfast cereals.) If you follow a restrictive diet or have a condition that impacts absorption, you could be at risk for a B12 deficiency
Energy levels often improve as your body gets better at using fat for fuel
Researchers rely on this documentation because impurities or degradation products can introduce confounding variables into a study, making results difficult to attribute to the compound being tested
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