All authors contributed to interpretation of results, critical revision of the manuscript for important intellectual content and approval of the final article for publication
Baumert 4 and Michel Doffoel 1 , (1)Nouvel Hpital Civil, Hpitaux Universitaires De Strasbourg, (2)Hpital Emile Muller, Groupement Hospitalier Rgional Mulhouse Sud Alsace (GHRMSA), (3)Hpital Louis Pasteur, Colmar, (4)Institut Hospitalo-Universitaire (IHU), Ple Hpato-Digestif, Hpitaux Universitaires De Strasbourg, 67000 Strasbourg, France Background: Despite the excellent efficacy of direct-acting antiviral (DAA), in some patients, virological failure can occur associated with resistance associated substitutions (RASs)
Fermented foods as a probiotic source Supplements are convenient, but fermented foods provide both probiotics and prebiotics in a food matrix that may enhance survival through the stomach
That being said, there is no significant clinical evidence to support its long-term safety, nor is it FDA-approved