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Print Glutinous Rice Balls (Tang Yuan) with Rice Flour Total Time15 minutes Yield2 People 1x Ingredients 1 C Glutinous Rice Flour 1/2 C Room Temperature Water Instructions Mix the glutinous rice flour and water together and knead until it becomes a soft ball of dough
Verification Steps Verification steps include: Requesting Certificate of Analysis showing purity percentage (should be 95% for injections) and net peptide in vial Verifying product is refrigerated and not expired
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