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This hard cheese, with a low moisture content, is matured for at least 9 months (it can be matured for up to 2 years)
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50 ug of BPC 157 was either dissolved in 2 ml of distilled water or mixed with 50 g of a commercial neutral cream to be applied in a line layer over the burn
US$ 21.95
US$ 25.82
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US$ 22.76
