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Sada H, Kato A, Sumimoto R et al (2015) Effects of L-carnitine supplementation on nutritional, immunological, and cardiac parameters in hemodialysis patients: a pilot study
Vegetarian and vegan individuals have lower average L-carnitine levels but typically do not develop deficiency because the body synthesizes sufficient amounts endogenously
Results In this study, all of the 90 participants were subjected to reduced GSH level evaluation and the results are shown in Figure 1
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