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The content of food-derived glutathione was estimated by using the following equation: Food-derived glutathione content = (content of glutathione with one 13 C in sample collected after ingestion) R ( 13 C/ 12 C) (content of glutathione with all 12 C in sample collected after ingestion)
Geneva: WHO
These cells have a myriad of functions including sensing of the various nutrients we ingest (carbs, fats, amino acids) along with detection of pathogens and inflammatory signals
8, 167172.CrossRefGoogle ScholarPubMed Liechty, EA, Boyle, DW, Moorehead, H, et al
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