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Its natural presence in the body contributes to its perceived safety profile
egtA expression, but not EGT levels, increases in response to H 2 O 2 exposure Quantitative RT-PCR of ATCC26933 cultures exposed to 3 mM H 2 O 2 for 1 h in Sabouraud Dextrose broth showed a significant (P = 0.0002) increase in egtA expression in response to H 2 O 2 compared to the control (Fig
(October 2014)
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