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Chen Y, Abbate M, Tang L, Cai G, Gong Z, Wei R, Zhou J, Chen X
By providing your cells with the highly bioavailable, activated cofactors they desperately need, you can begin to support your body's innate ability to generate energy and resolve chronic inflammation
Antioxidants are particularly high in pigmented foods like dark berries (blueberries, blackberries, etc), carrots, red peppers, sweet potato, and dark leafy greens
They have received extensive attention for their antioxidant, anti-inflammatory, anti-mutagenic and anti-cancer properties, as well as their ability to protect against cardiovascular disease [122]
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