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Clinical Nutrition
Previous work has shown that the abundance of Lactobacillus reuteri (normalized to a control group) decreases during the onset of obesity and remains suppressed even after dieting in mice 99 , which parallels our observations that vehicle-treated diet-switched mice had lower levels of Lactobacillus than the 5A-1MQ-treated mice, the latter of which also demonstrated greater weight loss
When we use oral B12, we look at the patients health and why they might not absorb B12 well
Key considerations include the type of B12, dietary compatibility, cost and additional nutrients
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