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a figure that many patients on GLP-1 therapy fall short of, partly because the appetite suppression the medications produce makes hitting protein targets without conscious effort difficult. Clinical note Patients on GLP-1 therapy frequently report that protein-rich foods (particularly meat and eggs) become less palatable during treatment
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Proposed Mechanisms (Ingredient-Level Research) L-carnitine is commonly referenced in research involving fatty-acid transport and mitochondrial energy pathways
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