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Depending on the type of microorganisms involved, fermentation will produce different end products such as lactic acid, ethanol or acetic acid, as different microorganisms may react differently to each substrate [15]

Low glutathione S-transferase P1 levels are associated with higher mortality in COVID-19 patients, and high levels of glutathione S-transferase P1 possibly offer protection for cellular redox reactions in severe COVID-19 infection, preventing deterioration especially in patients with co-morbidities like diabetes (Kumar D.S

Reduce pain and enhance quality of life