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In the same study, oral ingestion of a mixed meal containing soybean oil, casein, and glucose induces a rapid 6-fold increase in GLP-1 levels, which is lower than corn oil alone and also leads to a return to baseline (Herrmann et al., 1995)
Early reports suggest its well-tolerated, but long-term safety is still being evaluated
Research also shows that BPC-157 increases growth hormone receptors in tendon cells
This variability could have impacted the consistency of the results and the overall interpretation of gastrointestinal adverse events
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