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Products made using fermentation processes such as cheese and yoghurt (especially live yoghurt) are often better tolerated than fresh milk due to the presence of beneficial bacteria, hard cheeses are also generally well tolerated as they contain a very low level of lactose and it is thought that lactose is best tolerated when consumed as part of a meal due to the effect of gut transit time 1.3
Also no side effects at all except for feeling a tiny bit tired the first day
DES drives anabolic processes and increases protein synthesis, requiring caloric surplus and adequate protein for optimal effect
Superior Value: Receive an entire bottle free the intelligent choice for those who understand that sustained cellular support requires both quality formulation and long-term commitment
