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As anticipated, elevating the fermentation temperature to 30 C led to a substantial increase in the maximum DCW, reaching 146 g/L in the YP-based medium and 80 g/L in the molasses/CSL-based medium, compared to the values obtained at 20 C (Fig
Up-regulation of the leaf mitochondrial and peroxisomal antioxidative systems in response to salt-induced oxidative stress in the wild salt-tolerant tomato species Lycopersicon pennellii
All experiments were approved by the Ethics Committee of the Plastic Surgery Hospital (Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
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