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doi: 10.1038/sj.bjp.0705088 213 TarlatzisBKolibianakisEBontisJTousiouMLagosSMantalenakisS
Designation: FOR RESEARCH USE ONLY
Natural Sources of B12 Common sources of B12 include: Beef and liver Eggs and dairy products Fish such as salmon and tuna For people who dont consume animal products, fortified cereals or supplements may be needed to maintain healthy levels
Oxalate content and antioxidant activity of different ethnic foods
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