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Conclusions A six-week course of 15,000 IU weekly cholecalciferol effectively and safely corrects 25(OH)D deficiency in young soccer players residing permanently in regions above 55 degrees north latitude, with minimal impact from spring outdoor training
These incretin-based therapies work by mimicking naturally occurring hormones released by the intestines after eating
In addition, patient-reported taste change and food-preference outcomes are often not measured using standardised instruments, making comparisons across studies difficult
Dietary choline requirements of women: effects of estrogen and genetic variation
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