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Jomov K, Hudecova L, Lauro P, Simunkova M, Alwasel SH, Alhazza IM, Valko M (2019) A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3,4-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study
Other symptoms, such as fever, persistent vomiting, inability to pass stool, or blood in vomit or stool, also indicate the need for emergency care
References Neelakantan H, et al
This spice not only adds a burst of color and flavor to your dishes but also aids in maintaining optimal glutathione levels
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