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Foodborne Pathogens and Dietary Risk: Neutropenic Diet Recommendations During Chemotherapy Neutropenia and gastrointestinal mucositis are frequent complications of chemotherapy that collectively compromise mucosal barrier integrity and impair immune surveillance, rendering patients highly susceptible to foodborne infections
Homocysteine is a most important risk indicator for peripheral vascular, cerebrovascular, and Coronary Artery Disease (CAD)
The role of miR-200a in vasculogenic mimicry and its clinical significance in ovarian cancer
