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The active component Procyanidins is administered to Wistar rats at a dose of 500 mg/kg for research purposes, resulting in an increase in plasma GLP-1 levels in rats [19]
Modulation of mitochondrial K(+) permeability and reactive oxygen species production by the p13 protein of HTLV-1
The authors made different hypotheses to explain this data: 1) the lower iodine intake, frequently detected in vegetarians and vegans compared to other type of dietary pattern users, as well as 2) the possible role of the lower iron intake that characterizes subjects following a plant-based diet [177]
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