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Hydrolyzed Pea Protein, Hydrolyzed Vegetable Protein, Coffea Arabica (Coffee) Seed Oil, Crambe Abyssinica Seed Oil, Euterpe Oleracea Fruit Oil, Orbignya Speciosa Kernel Oil, Astrocaryum Murumuru Seed Butter, Entada Phaseoloides Bark/Seed Extract, Cereus Grandiflorus (Cactus) Flower Extract, Ethylhexyl Olivate, Dimethiconol Meadowfoamate, Magnesium Pca, Manganese Pca, Sodium Pca, Zinc Pca, Alcohol, Bht, C11-15 Alketh-7, C12-16 Alketh-9, Citric Acid, Ethylhexylglycerin, Glycerin, Glycol Distearate, Glycol Stearate, Guar Hydroxypropyltrimonium Chloride, Peg-150 Distearate, Polyquaternium-22, Propanediol, Sodium Chloride, Squalane, Tocopherol, Trideceth-12, Trimethylsiloxyamodimethicone, Tris(Tetramethylhydroxypiperidinol) Citrate, Benzyl Alcohol, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate, Benzyl Salicylate, Coumarin, Hexyl Cinnamal, Limonene, Linalool
5-amino-1MQ is a small molecule that inhibits the activity of the enzyme called nicotinamide N-methyltransferase (NNMT)
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The human evidence to date, is too few and heterogeneous in terms of interventions, thus not allowing hard conclusions, however the preclinical studies, despite their heterogeneity in terms of designs, interventions used, and outcomes measured, showed nutritional interventions to be promising in combatting ES-induced impairments
