Regulatory agencies require extensive clinical evidence before approval, and the absence of such data means safety and effectiveness remain uncertain
Others are designed to mimic or enhance these natural processes to promote better function and healing
Some of its most common uses include: Tissue Repair Helps repair damaged muscles, tendons, ligaments, and even skin

Dairy & Milks: Cow milk, goat milk, sheep milk, casein, whey, and more Meats & Poultry: Beef, chicken, turkey, pork, lamb, duck, venison, and more Seafood & Fish: Salmon, tuna, cod, shrimp, crab, lobster, scallops, and 15+ additional species Eggs: Egg white, egg yolk Grains & Cereals: Wheat, gluten, barley, oats, corn, rice, quinoa, buckwheat, spelt, millet, rye, amaranth, and more Nuts & Seeds: Peanut, almond, cashew, walnut, pecan, hazelnut, pistachio, sesame, sunflower, flax, chia, hemp, and more Legumes: Soy, chickpea, lentils, kidney bean, black bean, pea, and more Fruits: Apple, banana, blueberry, strawberry, grape, orange, lemon, mango, pineapple, avocado, coconut, and 20+ more Vegetables: Broccoli, spinach, kale, carrot, celery, garlic, onion, potato, sweet potato, tomato, bell pepper, and 20+ more Spices & Seasonings: Ginger, turmeric, cinnamon, black pepper, mustard, oregano, basil, vanilla, and more Other: Coffee, cocoa/chocolate, tea, baker's yeast, brewer's yeast, honey, cane sugar, and additional items We want to be straightforward about what IgG food sensitivity testing is and what it is not, because the wellness industry often blurs these lines and your decision should be based on accurate information
