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Impact of food processing and storage on folate contents Food processing and storage can greatly affect the folate content 75,85,106,292,293,294,295,296,297,298,299,300,301,302,303
Presented for research literature review only Krieger CC et al
Additionally, variations in cultivation conditions, harvesting techniques, processing methods, and drying technologies can influence its nutritional quality, bioavailability, safety profile, and economic feasibility (15, 16)
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