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3.2 Changes in the egg nutritional value following exposure to ChV and/or AFT Table 2 shows that compared to controls, the ChV group showed a significant increase in the egg protein content while a significant decrease in egg fat, cholesterol, and triacylglycerol levels
It often takes a few months of daily use to notice any changes
Larger vials exist, but the 5mg format reduces waste if a protocol needs to be adjusted mid-course, and it keeps reconstituted solution within its optimal stability window before a new vial is needed
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